It's time to don the apron and take part in a masterclass! Learn the inside tricks and tips that make Cantonese cuisine an international delicacy. Explore new flavors and tastes with unique permutations of ingredients to create something special. Watch and learn from skilled chefs as they arm you with kitchen basics and teach you the secrets known only to those who are molded by the hot fires of the kitchens.
Only one of the dishes will be practiced per class.
Only one recipe will be demonstrated per class.